I like to use frosting containers the best because they're white and clean looking and have no sharp edges. I use metal cans too, but just watch your fingers. You could easily cover the cut edges with washi tape or a strip of paper just to be safe.
- Take plastic containers, wash thoroughly and rip off the label.
- Round up some purdy paper.
- With a ruler, measure the height of your container. No need to measure the circumference unless you're using a really large or small container. These frosting tubs are perfectly wrapped with a 12" long strip of paper (the standard size for most scrapbooking paper).
- Cut paper to size and use double-sided tape to adhere.
- Ta da! Be amazed at your crafty self!
Here's my collection of newly revitalized recyclables on my sewing/crafting desk!
0 comments:
Post a Comment